Our Delicious Menu

Crispy Bread

Spiced Crispy Bread

Chicken or lamb, marinated in yoghurt and spices then skewered in clay oven

1/4 chicken marinated in yoghurt with herbs and spices cooked in the tandoor. Served on the bone

Whole spiced king prawn covered in breadcrumbs and deep fried.

Chicken or lamb pieces fried in butter with lemon, tomato and cucumber, sweet and sour.

Triangular shaped pastry stuffed with a choice of your filling - vegetable or meat.

Thinly sliced onions, gram flour and herbs shaped into round cakes and deep fried

Succulent prawns in mayonnaise on a bed of green salad.

Whitebait golden fried with green chillies and spices.

Mushroom stuffed with spicy lamb minced meat.

Fillet of salmon lightly spiced and cooked in the tandoor

Chicken in batter fried with curry leaves and green chillies

Indian cheese marinated in yoghurt with spices and then skewered in our clay oven

Chicken or lamb tikka cooked in a rich cream based sauce.

Tandoori baked chicken cooked in butter and a creamy sauce, topped with fresh cream.

Boneless pieces of chicken or lamb marinated in yoghurt cooked with fresh cream, ground nuts and spices.

Tender chicken, lamb or vegetables, cooked in garlic & ginger, medium spiced sauce garnished with fried onions

Chicken lamb or vegetables, flavoured with fresh herbs and spices, cooked in purified butter

Boneless chicken or lamb tikka, cooked with green chillies, capsicums, fresh coriander and shredded ginger, in a hot spicy sauce.

Chicken or lamb marinated in spices, cooked with onions, green peppers, and tomatoes in a medium sauce.

Mildly spiced chicken, lamb or vegetables, blended with almonds mixed ground nuts and fresh cream, a princely dish.

Very hot chicken tikka, lamb tikka or vegetables cooked in garlic, green chillies and special spices.

Chicken or Lamb cooked with our homemade pickle.

Chicken tikka, cooked with a sauce of fresh herbs, garlic, tomatoes and onions, in fairly hot sauce

Succulent lamb cooked in the tandoor and braised golden brown with chopped onions, ginger, garlic and garam masala.

Chicken marinated in Bengali spices, cooked in the tandoor. Served in a Slightly hot sauce garnished with eggs and tomatoes

An established choice of the societies of past and present. Baked in the tandoor, simmered with delicate medium spices, tomatoes, butter and indulged with cream.

(served with a Balti or Pathia sauce) Chicken or lamb tikka, cooked with the chef’s favourite seasonal ingredients and spices.

Grilled spring chicken marinated in spices with minced lamb cooked in a special curry sauce.

Chicken or lamb tikka, cooked in special herbs, freshly ground spices, green chillies and aromatic garlic.

Tandoori baked chicken cooked in fresh crushed garlic with sun dried crisp red chillies, a truly hot and wholesome flavour.

Choice pieces of tender lamb,cooked with apricots in spicy masala. Lavishly garnished with straw potatoes.

(Chicken or Lamb) A tropical citrus fruit, Shatkora. Gives this medium dish a refreshing flavour and aroma.

(Chicken or Lamb) A fiery Sylheti pepper which works wonderfully well with spices to create a hot but distinctively flavoursome dish.

Half Chicken marinated in yoghurt with delicate herbs and spices cooked in the tandoor.

Boneless morsels of chicken or lamb marinated in yoghurt, spices then skewered in the tandoor.

Diced chicken or lamb, onions, tomatoes, and capsicums marinated in yoghurt and spices then skewered in the tandoor.

Choice lamb chops marinated with fresh herbs and spices, grilled in the tandoor.

Extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and sheek kebab served with a naan bread.

Mildly spiced succulent king prawns cooked in the clay oven.

Fillets of salmon lightly spiced with fresh herbs and spices, then cooked in the tandoor

Indian cheese spiced in a special tandoori paste and skewered with onions, tomatoes and capsicums.

 Chicken, Lamb or Prawn, this old favourite can be adjusted to your choice of sauce

Chicken, Lamb or Prawn marinated with fresh ground spices served in a medium spiced thick sauce.

Chicken, Lamb or Prawn cooked with onions in a medium spiced sauce.

Chicken, Lamb or Prawn cooked in slightly sweet, sour and hot sauce with tomatoes.

Chicken, Lamb or Prawn cooked with mild spices in creamy sauce

Chicken, Lamb or Prawn cooked in slightly sweet spices with a hot lentil sauce.

Chicken, Lamb or Prawn cooked with spinach in fresh herbs and spices.

Chicken, Lamb or Prawn cooked with tomatoes and green peppers

Tandoori Chicken, in mild spices garnished with tomatoes and peppers.

(Chicken, Lamb or Prawn) Served in its own saucepan to keep its flavour, cooked in medium sauce.

(Chicken, Lamb or Prawn) A traditional handi dish cooked with mushrooms

(Chicken, Lamb or Prawn) Cooked with pan roasted cumin seeds in a medium sauce creating a very aromatic dish

Chicken, Lamb or Prawn cooked with fenugreek leaves making it a strong flavoured dish.

 Chicken, Lamb or Prawn

 Chicken, Lamb or Prawn

Chicken or Lamb

(Chicken Tikka, Lamb Tikka and Prawns)

Chicken, Lamb, Prawn, Chicken Tikka, or Lamb tikka

Vegetable, lamb, prawn, Chicken tikka, or lamb tikka Cooked with basmati rice, flavoured with mild spices. Served with a vegetable curry sauce.

Lettuce, tomatoes, cucumber, lemon, peppers and onions and green peas.

Boneless chicken or lamb tikka prepared with garlic and olives, served with a special salad.

King prawns cooked with fresh spring onions, ginger garlic, tomatoes, olives and apricot. Garnished with fried onions.

Seasonal Bangladeshi vegetables cooked with olive oil and garlic.

Bangladeshi mixed vegetables cooked with light exotic spices

Bread baked in the tandoor (clay oven).

Filled with spiced minced meat

Filled with a sweetness of coconut, almonds and raisins.

Filled with crushed garlic

Filled with crushed garlic, chillies and coriander

Filled with cheese and onion

Lightly fried layered bread

Lightly fried layered bread stuffed with mixed vegetables.

Lightly fried layered bread stuffed with potato & chilli.

Thin soft baked bread

Boiled basmati rice

Mildly flavoured basmati rice.

With spinach.

With minced meat.

With eggs and peas

With chick peas

With fresh green chillies

Chicken or Lamb tikka simmered with coconut cream and exotic spices in a hot, sweet and sour sauce

Chicken or Lamb. Fairly hot dish cooked with coconut, pineapple and a blend of several rare spices.

Chicken or Lamb. A hot and spicy dish marinated with lemon juice and green chillies.

King Prawns with garlic, ginger, lime juice, coconut and green chillies

King Prawns cooked with onions, tomatoes and Goan red masala.

Mix vegetables cooked with spices and simmered to perfection in a medium, madras or vindaloo sauce

Seasonal fresh vegetables cooked with panch phoran and our own pickle

Chick peas and lentils cooked together with onions, tomatoes and coriander.

Spicy combination of fresh spinach and potatoes.

Spiced potatoes, served fairly dry.

Sautéed potatoes and fresh cauliflower cooked with tomatoes and green peppers, in mediums spices.

Okra cooked in butter with onions and spices.

Aubergine cooked using various spices, onions, and peppers topped with a hint of coriander.

Chick peas prepared with onions, tomatoes, herbs and spices. Served fairly dry.

Fresh cauliflower cooked dry with chopped onions and tomatoes with medium spices.

Mushrooms cooked with onions, tomatoes and a combination of spices.

Lentils cooked in butter, spices, caramelised garlic and fresh coriander

Spinach and Indian cheese cooked with mild spices

Chick peas with Indian cheese cooked with mild spices

Fillet of Bangladeshi Telapiya fish cooked with hot spices and onions.

The taste of an Indian summer, sun dried Clementine peels with wholesome Telapiya fish in a medium sauce

White fish cooked with green chillies and capsicums in a fairly hot sauce.

Lightly spiced Telapiya fish, gently baked in the tandoor, cooked with onions, tomatoes and special spices

Roop Chanda fish, fried with caramelised onions, cooked in a lightly spiced base.

Fillets of Salmon skewered in the tandoor and cooked in a medium spices sauce.

A malted cheesecake with chocolate chip cookie base, finished with a cocoa coating & garnished with chocolate Malteasers.

Gorgeous vanilla ice cream with nuts topped with glazed almonds & delicious honey sauce.

Delicious Indian ice cream made from whole milk, cream, nuts & fruits. Choice of Pistachio or Mango flavours.

Delicious vanilla flavoured ice cream in a fun character toy.

Glass filled with ice cream beautifully flavoured with yoghurt & dairy cream, topped with black cherries.

Spicy Papadoms and Kebab Platter starters, followed by Lamb Roghan, Prawn Palak, Chicken Tikka Massala, and Chicken Pathia accompanied with Vegetable Bhaji, Mushroom Massala, Pilau Rice and Naan.

Spicy Papadoms, Chicken Tikka and Sheik Kebab Starters followed by, Lamb Dhansak, and Chicken Tikka Massala accompanied with Bombay Aloo, Mushroom Massala, Pilau Rice and Naan

Chicken Tikka starters, followed by Murgh Masslam and Chana Rice and Naan

Vegetable Samosa and Onion Bhaji starters followed by, Palak Paneer, Mushroom Massala, Sabzi Massala and Kahbuli Chana Massala, accompanied with Boiled Rice and Naan.

(24 hours’ notice and 50% deposit required) Truly Royal in heritage, greatly enjoyed by the Mughals. Serves 4; Whole leg of Lamb, marinated in the finest spices, slow roasted. Served with Khabuli Chana Ric

Slightly hot

Cucumber or onion in mildly spiced yoghurt

Bursting with sweet damson and soft plum fruit, plus red berries, leather and tobacco flavours

Fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long finish

Soft and smooth with aromas of plums, complemented with red cherry and raspberry flavours

Complex and elegant nose, with red berries and notes of vanilla and tobacco. In the mouth the wine is medium-full bodied with ripe dark fruit flavours and a hint of oaky spice

Ripe plum, blackberry compote, hints of liquorice and warm spice on the nose, whilst the palate offers dark plum, pepper and spice, and ripe rounded tannins

A light-bodied, crisp, dry and refreshing Spanish Verdejo! A great alternative to wines like Sauvignon Blanc and Pinot Grigio

Classic aromas of nettle and lemon zest with a palate of more lemon, green pepper and stoney minerality

Notes of white flowers and tropical fruits. Fresh and crisp white with flavours of lemon and grapefruit

Crisp and delicate on the palate with lemony acidity and a fresh, dry finish

Delivers a vibrant and fruit driven unoaked style, packed with grapefruit, lime and melon flavours

This pale blush pink wine has delicate aromas of wild strawberry, apple and honeysuckle

A gorgeous, refreshing white Zinfandel, with strawberries and sweetred fruit flavours balanced by a a zesty clean finish

A deliciously light and fruity with hints of apple and peach on the nose and a fresh, softly sparkling palate

Lingering fruity flavours of apple and pear on the palate create a fresh, harmonious and lively Champagne

Bursting with sweet damson and soft plum fruit, plus red berries, leather and tobacco flavours

Fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long finish

Soft and smooth with aromas of plums, complemented with red cherry and raspberry flavours

Complex and elegant nose, with red berries and notes of vanilla and tobacco. In the mouth the wine is medium-full bodied with ripe dark fruit flavours and a hint of oaky spice

Ripe plum, blackberry compote, hints of liquorice and warm spice on the nose, whilst the palate offers dark plum, pepper and spice, and ripe rounded tannins

This pale blush pink wine has delicate aromas of wild strawberry, apple and honeysuckle

A gorgeous, refreshing white Zinfandel, with strawberries and sweetred fruit flavours balanced by a a zesty clean finish

A deliciously light and fruity with hints of apple and peach on the nose and a fresh, softly sparkling palate

Lingering fruity flavours of apple and pear on the palate create a fresh, harmonious and lively Champagne

A light-bodied, crisp, dry and refreshing Spanish Verdejo! A great alternative to wines like Sauvignon Blanc and Pinot Grigio

Classic aromas of nettle and lemon zest with a palate of more lemon, green pepper and stoney minerality

Notes of white flowers and tropical fruits. Fresh and crisp white with flavours of lemon and grapefruit

Crisp and delicate on the palate with lemony acidity and a fresh, dry finish

Delivers a vibrant and fruit driven unoaked style, packed with grapefruit, lime and melon flavours