Our Delicious Menu

Crispy thin bread

Spiced crispy bread

Mint yoghurt sauce, mango chutney, coconut chutney, mix pickle and onion salad  

Chicken or lamb, marinated in yoghurt with spices, skewered in the tandoor

Minced lamb with herbs and spices, skewered in the tandoor.

1/4 chicken marinated in yoghurt with herbs and spices cooked in the tandoor. Served on the bone

Mildly spiced succulent king prawns grilled in the tandoor.

Whole spiced king prawn covered in breadcrumbs and deep fried.

Chicken or lamb pieces fried in butter with lemon, tomato and cucumber, sweet and sour.

Pastry stuffed with a choice of your filling - vegetable or meat.

Thinly sliced onions, gram flour and herbs shaped into round cakes and deep fried

Spiced prawns served with fried bread.

Sheek kebab, chicken and lamb tikka

Cabbage leaf stuffed with spiced lamb mince and rice - hot, sweet and sour.

Potatoes in a sweet and sour sauce - fairly dry. 

Spiced mince lamb pattie shallow fried.

Whitebait fried with green chillies and spices.

Lamb chops marinated in spices and skewered in the tandoor.

Fillet of salmon lightly spiced and cooked in the tandoor

Indian cheese marinated in yoghurt with spices and cooked in the tandoor.

Chicken or lamb tikka cooked in a luxuriously creamy sauce.

Tandoori chicken cooked in butter and a creamy sauce. 

Chicken or lamb marinated in yoghurt cooked with fresh cream, ground nuts and spices.

Chicken, lamb or vegetables, cooked in garlic & ginger, medium spiced sauce garnished with fried onions

Chicken lamb or vegetables, flavoured with fresh herbs and spices, cooked in purified butter

Chicken, lamb, prawn or vegetable, cooked with green chillies, capsicums, coriander and ginger, in a hot spicy sauce.

Chicken or lamb marinated in spices, cooked with onions, green peppers, and tomatoes in a medium sauce.

Mildly spiced chicken, lamb, prawn or vegetables, blended with almonds mixed ground nuts and cream

Very hot chicken tikka, lamb, prawn or vegetables cooked in garlic, green chillies and special spices.

Chicken tikka, cooked with herbs, garlic, tomatoes and onions, in fairly hot sauce

Lamb cooked with chopped onions, ginger, garlic and garam masala.

Chicken marinated in Bengali spices, cooked in the tandoor. Served in a Slightly hot sauce garnished with eggs and tomatoes

Baked in the tandoor, simmered with delicate medium spices, tomatoes, butter and cream.

Chicken or lamb cooked with the chef’s favourite seasonal ingredients and spices - served with a Balti or Pathia sauce 

Grilled chicken marinated in spices with minced lamb and egg cooked in a special curry sauce.

Lamb cooked with apricots in spicy masala. Lavishly garnished with straw potatoes.

(Chicken or Lamb) A fiery Sylheti pepper which works wonderfully well with spices to create a hot but distinctively flavoursome dish.

1/2 Chicken marinated in yoghurt with herbs and spices

Boneless morsels of chicken or lamb marinated in yoghurt, spices then skewered in the tandoor.

Chicken or lamb, onions, tomatoes, and capsicums marinated in yoghurt and spices 

Choice lamb chops marinated with herbs and spices

Tandoori chicken, lamb tikka, chicken tikka and sheek kebab served with a naan bread.

Mildly spiced premium king prawns.

Fillets of salmon lightly spiced with herbs and spices

Indian cheese spiced in a special tandoori paste and skewered with onions, tomatoes and capsicums.

This old favourite can be enjoyed with chicken, lamb or prawn

Chicken, Lamb or Prawn marinated with ground spices served in a medium spiced thick sauce.

Chicken, Lamb or Prawn cooked with onions in a medium spiced sauce.

Chicken, Lamb or Prawn cooked in slightly sweet, sour and hot sauce with tomatoes.

Chicken, Lamb or Prawn cooked with mild spices in creamy sauce

Chicken, Lamb or Prawn cooked in slightly sweet spices with a hot lentil sauce.

Chicken, Lamb or Prawn cooked with spinach in fresh herbs and spices.

Chicken, Lamb or Prawn cooked with tomatoes and green peppers

(Chicken, Lamb or Prawn) Served in its own saucepan to keep its flavour, cooked in medium sauce.

(Chicken, Lamb or Prawn) A traditional handi dish cooked with mushrooms

 Chicken, Lamb or Prawn

 Chicken, Lamb or Prawn

Chicken or Lamb

Chicken, Lamb and Prawns

Chicken, Lamb, Prawn, Chicken Tikka, or Lamb tikka

Vegetable, lamb, prawn, Chicken tikka, or lamb tikka Cooked with basmati rice, flavoured with mild spices. Served with a vegetable curry sauce.

Bread baked in the tandoor (clay oven).

With spiced minced meat

With coconut, almonds and raisins - sweet

Filled with cheese and onion

Lightly fried layered bread

Lightly fried layered bread stuffed with potato & chilli.

Thin soft baked bread

Indian unleavened bread baked in the tandoor

With spinach.

With minced meat.

With eggs and peas

With chick peas

With fresh green chillies

Chicken or Lamb simmered with coconut cream and exotic spices in a hot, sweet and sour sauce

Chicken or Lamb. Fairly hot dish cooked with coconut, pineapple and a blend of several rare spices.

King Prawns with garlic, ginger, lime juice, coconut and green chillies

King Prawns cooked with onions, tomatoes and Goan red masala.

Mix vegetables cooked with spices in a medium, madras or vindaloo sauce.

Spicy combination of spinach and potatoes.

Spiced potatoes, served fairly dry.

Potatoes and cauliflower cooked with tomatoes and green peppers, in mediums spices.

Aubergine cooked in spices, onions, and peppers topped with a hint of coriander.

Cauliflower cooked dry with onions and tomatoes with medium spices.

Mushrooms cooked with onions, tomatoes and spices.

Lentils cooked in butter, spices, garlic and coriander.

Spinach and Indian cheese cooked with mild spices

Chick peas with Indian cheese cooked with mild spices

King prawns cooked with spring onions, ginger garlic, tomatoes, olives and apricot. Garnished with fried onions.

Fillet of Bangladeshi Telapiya fish cooked with hot spices and onions.

White fish cooked with green chillies and capsicums in a fairly hot sauce.

Lightly spiced Telapiya fish, gently baked in the tandoor, cooked with onions, tomatoes and special spices

Fillets of Salmon skewered in the tandoor and cooked in a medium spices sauce.

A malted cheesecake with chocolate chip cookie base, finished with a cocoa coating & garnished with chocolate Malteasers.

Gorgeous vanilla ice cream with nuts topped with glazed almonds & delicious honey sauce.

Delicious Indian ice cream made from whole milk, cream, nuts & fruits. Choice of Pistachio or Mango flavours.

Delicious vanilla flavoured ice cream in a fun character toy.

Spicy Papadoms and Kebab Platter starters, followed by Lamb Roghan, Prawn Palak, Chicken Tikka Massala, and Chicken Pathia accompanied with Vegetable Bhaji, Mushroom Massala, Pilau Rice and Naan.

Spicy Papadoms, Chicken Tikka and Sheik Kebab Starters followed by, Lamb Dhansak, and Chicken Tikka Massala accompanied with Bombay Aloo, Mushroom Massala, Pilau Rice and Naan

Vegetable Samosa and Onion Bhaji starters followed by, Palak Paneer, Mushroom Massala, Sabzi Massala and Kahbuli Chana Massala, accompanied with Boiled Rice and Naan.

Slightly hot

Cucumber or onion in mildly spiced yoghurt

Hot curry sauce 

Very hot curry sauce 

Bursting with sweet damson and soft plum fruit, plus red berries, leather and tobacco flavours

Soft and smooth with aromas of plums, complemented with red cherry and raspberry flavours

Complex and elegant nose, with red berries and notes of vanilla and tobacco. In the mouth the wine is medium-full bodied with ripe dark fruit flavours and a hint of oaky spice

A light-bodied, crisp, dry and refreshing Spanish Verdejo! A great alternative to wines like Sauvignon Blanc and Pinot Grigio

Notes of white flowers and tropical fruits. Fresh and crisp white with flavours of lemon and grapefruit

Crisp and delicate on the palate with lemony acidity and a fresh, dry finish

Intense aromas of tropical and dry fruits with a pleasant hint of vanilla on the finish 

The vibrant colour is matched by the fresh, juicy fruitiness of this Grenache rose 

A deliciously light and fruity with hints of apple and peach on the nose and a fresh, softly sparkling palate

Lingering fruity flavours of apple and pear on the palate create a fresh, harmonious and lively Champagne